Click on image to view Nutritional Information and Ingredients
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Baked Salmon with Lemon & Dill Potatoes
Wild-caught salmon baked to perfection with fresh dill, served alongside lemon-herb baby potatoes -
Balsamic-Baked Chicken Thighs with Roasted Cherry Tomatoes & Fingerling Potatoes
Juicy baked chicken thighs glazed with sweet balsamic reduction, served with roasted cherry tomatoes and fingerling potatoes.
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Beef & Vegetable ‘Zoodles’ (Zucchini Noodles)
Seasoned ground beef with marinara sauce over spiralized zucchini noodles—carb-conscious comfort food. -
Blueberry Oat Breakfast Bake
Warm oatmeal bake studded with antioxidant-rich blueberries—perfect for breakfast or anytime. -
Butternut Squash & White Bean Stew
Hearty vegetarian stew with butternut squash, white beans, kale, and warming spices. -
Chia Pudding with Fresh Fruit
Chia Pudding with Fresh Fruit, a taste bud delight. -
Chicken & Zucchini Meatballs with Quinoa
Chicken & Zucchini Meatballs with Quinoa. -
Crustless Chicken Pot Pie Bowl
All the comfort of pot pie without the crust—tender chicken, vegetables, and creamy sauce in a bowl.
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Egg White & Veggie Frittata Squares
Light and fluffy egg white frittata packed with spinach, tomatoes, and bell peppers. -
Ginger Sesame Salmon with Stir-Fried Vegetables
Pan-seared salmon glazed with ginger and sesame, served with colorful stir-fried vegetables. -
Greek Yogurt Chicken Salad with Grapes & Walnuts
Creamy chicken salad made with Greek yogurt, sweet grapes, crunchy walnuts, and fresh herbs. -
Grilled Chicken Fajita Bowl (No Tortilla)
Seasoned chicken strips with sautéed peppers and onions over cauliflower rice—skip the tortilla, not the taste.